Exciting ice cream recipes without E numbers
There is hardly a more colourful display than in an ice cream parlour. Bright colours reveal flavours ranging from fruity to sweet to chocolatey. Natural food colours or even colouring foods can emphasise the natural colour of ice cream or sorbets or turn pale ice cream into a real eye-catcher. With Colourfood Professional, you can work with colours in a relaxed way without using food colourings that have to be declared. This makes strikingly colourful ice cream recipes possible without an E-number.
For the production of ice cream, we recommend our liquid product range. The water-based colours are easy to stir into the ice cream mixture and quickly produce a beautiful colour. Likewise, beautiful swirl effects are possible with the liquid colours if the colours are stirred in at a late stage of production.
Which product is the bestseller for making ice cream?
Our hero product for ice cream production is our liquid Spirulina-Blue. In many ice cream parlours you can find smurf, sky or fantasy ice cream in brilliant shades of blue. These ice creams are especially popular with the little ones because they look great and are usually a sweet milk ice cream. Unfortunately, in many cases the colour is based on chemical food colours such as FCF brilliant blue (E133), patent blue V (E131) or brilliant black BN (E151). With Colourfood Professional Spirulina-Blue, you can easily produce this type of ice cream without dye and thus work E-number-free. If you actively communicate this product advantage to your customers, not only children but also adults will quickly become fans of natural blue ice cream.
Fruity sorbets are particularly popular ice creams in the hot summer months. However, there are always ice cream varieties which lose their colour intensity after a while. Colouring foods can help in this case and emphasise the natural colour of the sorbets and extend the shelf life of the colour.