What is meant by
Colouring foods are food ingredients made from colour-intensive fruits, vegetables and edible plants. Thus, they are a really natural alternative to conventional food colours - without E-number!
„Consumers increasingly expect natural alternatives to the available conventional food colourings. We are meeting this growing demand with our colouring foods,“ explains General Manager Alexander Hautmann. Due to the high colour concentration of the colouring foods, strong natural colour effects can already be achieved with little material input.
„Colourfood Professional‘s colouring foods are amazingly stable in terms of temperature, light and acidity,“ says Mana- ging Director Alexander Hautmann. In addition to colour intensity and colour brilliance, the products therefore offer many other advantages, making them suitable for a wide range of applications.
At a glance
- Strong natural colour effects due to a high colour concentration in the product
- wide range of creative applications, e.g. in drinks, ice cream, baked goods, beverages, ice cream, bakery products, chocolate or even confectionery
- 100% clean label in application: no use of organic solvents, colourants and preservatives or ingredients of animal origin, therefore vegan.