DOSAGE
COCOA BUTTER

With the colouring foods from
Colourfood Professional you can
colour cocoa butter completely naturally.

Recipe Cacao butter

Ingrediants Dosage (%) Dosage (g)
Cacao Butter 97.00% 48.5
Cacao Butter 3.00% 1.5
Total 100.00% 50

Preparation:

  1. Melt cocoa butter (43-48°C). Then add 1.5g of unmelted cocoa butter.
  2. Stir until a temperature of 29°C is reached.
  3. Stir in the desired amount of Colourfood Professional and pour into moulds.
  4. Allow to cool and remove from the mould.

pH-Value: 5.0

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Chili-Red | Powder 0.50%

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Chili-Red | Powder 1.60%

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Chili-Red | Powder 5%

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Lemon-Yellow | Powder 0.50%

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Lemon-Yellow | Powder 1.5%

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Lemon-Yellow | Powder 5%

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Spirulina-Blue | Powder 0.5%

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Spirulina-Blue | Powder 1.5%

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Spirulina-Blue | Powder 4%

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Grape-Violet | Powder 0.2%

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Grape-Violet | Powder 0.5%

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Grape-Violet | Powder 1.5%

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Lemon-Yellow | Powder 0.5%
+ Spirulina-Blue | Powder 0.2%

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Lemon-Yellow | Powder 2.5%
+ Spirulina-Blue | Powder 1%

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Lemon-Yellow | Powder 5%
+ Spirulina-Blue | Powder 2%

Colouring Food | Powder | Shade Spirulina-Blue | 750g

Content: 750 Gramm (€8.21* / 100 Gramm)

€61.60*
Colouring Food | Powder | Shade Lemon-Yellow | 750g

Content: 750 Gramm (€8.31* / 100 Gramm)

€62.30*
Colouring Food | Powder | Shade Apple-Green | 750g

Content: 750 Gramm (€8.59* / 100 Gramm)

€64.40*
Colouring Food | Powder | Shade Chili-Red | 120g

Content: 120 Gramm (€14.08* / 100 Gramm)

€16.90*
Colouring Food | Powder | Shade Grape-Violet | 120g

Content: 120 Gramm (€13.25* / 100 Gramm)

€15.90*